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فرمت فایل:Word (قابل ویرایش و آماده پرینت)
تعدادصفحه:15
Grape
Grapevines
Species
Distribution
Raisins, currants, and sultanas
Seedlessness
Resveratrol
Grape and raisin toxicity in dogs
Cause and pathology
Symptoms and diagnosis
Treatment
A grape is the fleshy, non-climacteric fruit that grows on the perennial and deciduous woody vines of the family Vitaceae. Grapes grow in clusters of 6 to 300, and can be black, blue, golden, green, purple, red, pink, brown, peach or white. They can be eaten raw or used for making jam, grape juice, jelly, wine and grape seed oil. Cultivation of grapevines occurs in vineyards, and is called viticulture. One who studies and practises growing grapes for wine is called a viticulturist.
Raisins are the dried fruit of the grapevine, and the name actually comes from the French word for "grape". Wild grapevines are often considered a nuisance weed, as they cover other plants with their usually rather aggressive growth.
The leaves of the grape vine itself are considered edible and are used in the production of dolmades.
Grapevines are used as food plants by the larvae of some Lepidoptera species - see list of Lepidoptera which feed on grapevines.
مقاله انگلیسی grape